Category Archives: Daily life in Anglo-Saxon England

Ghosts of woodland in our countryside

By Geoff Littlejohns, gesith

Photo taken near Trusley Manaor looking across fields, by Malcolm Neal, CC BY-SA 2.0 via Wikimedia Commons
Near Trusley Manor, Malcolm Neal, CC BY-SA 2.0 Wikimedia Commons

Whilst walking in the Derbyshire countryside, I was surprised by the number of villages through which I was passing whose names ended with the suffix ‘-ley’. Place-name scholars, such as Margaret Gelling, insist that our place-names do have meaning and significance. So there must be some reason behind the abundance of such village names in this part of the East Midlands.

Place-name scholars have explained ‘-ley’ names (‘-leah‘ in the original documents) in two ways, as indicating either a wood or a clearing in a wood. Yet a wood and a clearing are surely different! This contradiction has spawned a long-lasting argument among place-name specialists. I wondered about the names of these Derbyshire settlements. They provide evidence that could support both interpretations. Mapperley, for instance, could indicate a wood of maples and Trusley a wood of brushwood. The bulk of the villages, however, seem to indicate clearings rather than woods. Morley, ‘mōr lēah’, makes sense as a ‘clearing that has become a moor’, whereas a ‘wood that is a moor’ would not. Similarly Horsley must refer to a clearing where horses grazed, Shipley one where sheep grazed, Butterley one with good grazing for dairy cattle and Stanley a clearing that proved stoney when put under arable cultivation.

Della Hooke has raised a third interpretation. She in 2008 suggested that ‘-lēah‘ might be described as a patch of open woodland used for wood pasture. So ‘-lēah‘ names might indicate woods but thinly-wooded ones where animals could be put to graze. Many ecologists believe now that the original wildwood that covered our landscape after the end of the last Ice Age rarely became dense. Large herbivores, such as bison, ponies or aurochsen would have eaten, damaged or pushed over many shrubs and young trees. The agricultural economy of the early Anglo-Saxon period would have been primarily pastoral, with large flocks of swine and sheep along with herds of cattle let loose in the woodland. These herbivores would have had a similar impact on young trees as bison and aurochsen. So Della Hooke’s interpetation of ‘-lēah’ as wood pasture seems plausible.

Farmland to the East of Morley by Jonathan Clitheroe, CC BY-SA 2.0 via Wikimedia Commons
Farmland to the east of Morley, Jonathan Cliteroe, CC BY-SA 2.0, Wikimedia Commons

Sarah Wager (2017) has widened Della Hooke’s definition by stressing the dynamic way that people have managed woodland. Woods can be cleared, the land cultivated, the exhausted soil abandoned and then trees can reappear as secondary woods. People used different techniques of woodcraft, felling for timber, coppicing regenerating shrubs for poles, cutting back overgrowth for firewood, rotating the heavy grazing through the glades. The real difference between a wood and a clearing may not have been so marked as modern minds assume.

The Englisc term ‘-lēah‘ can be sourced back to ‘-lauh‘ in the Primitive Germanic tongue which archaeolinguists have reconstructed and then further back to thereconstructed Proto Indo-European ‘louko-s’. Both ‘-lauh‘ and  ‘louko-s’ refer to ‘lightand ‘shining’. This would imply that the early sense of ‘-lēah‘ in Englisc would not have been appropriate for a heavily shaded, closed canopy woodland. Some species of native trees, oaks in particular, flourish best when growing widely-spaced and so it is reasonable to assume that this is how they would have been growing in Anglo-Saxon times.

The Englisc term ‘-lēah‘ can be sourced back to ‘-lauh‘ in the Primitive Germanictongue which archaeolinguists have reconstructed and then further back to thereconstructed Proto Indo-European ‘louko-s’. Both ‘-lauh‘ and  ‘louko-s’ refer to ‘lightand ‘shining’. This would imply that the early sense of ‘-lēah‘ in Englisc would not have been appropriate for a heavily shaded, closed canopy woodland. Some species of native trees, oaks in particular, flourish best when growing widely-spaced and so it is reasonable to assume that this is how they would have been growing in Anglo-Saxon times.

I wondered whether we have been too much concerned with finding a precise topographical definition of ‘-lēah‘ and that perhaps what we are seeing in these village names are the vestiges of a moment in time, the moment of a wave of woodland clearance. These personal names are not Scandinavian and so are likely to originate in a period before the 9th & 10th century Viking settlement. The heart of the early kingdom of Mierce (Mercia in Latin) was sited among the Tomsæte who lived around Tamworth and Litchfield. Bede tells us that there were two parts of Mierce, North and South, divided by the river Trent. At some point in the sixth or seventh centuries, there may have been a wave of Tomsæten moving over the Trent from South Mercia into what could have been a belt of sparsely-populated woodland between the Erewash and the Derwent, creating North Mercia as they did so. This can only be speculation.

It became deeply unfashionable in the 1960s to envisage the Anglo-Saxon settlement of England as characterised by pioneer families opening up the wildwood. How, then, do we explain so many personal names of clearings? The woodland cleared by Mercian settlers would not have been primeval wildwood but secondary woodland, regrown in the centuries following the collapse of the Roman agricultural economy – but the old Victorian image of pioneering Anglo-Saxons, at least in this stretch of the Midlands, may not after all be so wrong.

Farming in Anglo-Saxon England

by Geoff Littlejohns, gesith

A calendar page for November, from a calendar made in southern England in the first half of the 11th century: Cotton MS Julius A VI, f. 8r

The overwhelming majority of the English population of Anglo-Saxon England lived in the countryside, grew crops, herded livestock and were self-sufficient. Academic work, however, has made little effort to investigate life on Anglo-Saxon farms– even though this was clearly the most fundamental feature of Anglo-Saxon history. I shall attempt a survey.

The Anglo-Saxon era is often broken into three periods – Early, Middle and Late. This periodisation provides us with a tool for assessing the rate and extent of change. We should, nevertheless, be cautious. Agricultural practices will vary according to region as these have to be responsive to different soils and conditions. Innovation in one district may be resisted in others, making any conformity within a historic period unlikely. Different farmers may uphold different methods and customs between and within regions.

Nevertheless periodisation lays out a framework for analysis. Let us start with the Late or Anglo-Scandinavian period of the tenth and eleventh centuries. Here we can make use of the priceless Domesday Book. This outlines a well-worked landscape, marked not just by ploughland but meadows – valuable for providing winter fodder – and wood-pastures – valuable for providing firewood and timber. Very many water-mills are recorded, suggesting that villagers were ready to accept new technology and to abandon the drudgery of the hand quern. Domesday also reveals estates, and therefore social diffferentiation within rural communities.

This pattern of a well-worked and well-settled landscape is not the image we have for the Early Anglo-Saxon period – the two centuries after the fall of Roman Britain. According to a wide-ranging review of research into Anglo-Saxon farming (Debby Banham & Rosamond Faith), this was a time of agricultural ‘abatement’. Under the rule of Imperial Rome, the land had been worked intensively. The villa owners had grown rich while their wheat had been exported to feed the armies on the Rhineland frontier. This system of intensive cereal production seems to have collapsed once the Roman control had weakened and then removed itself. The evidence of pollen samples, however, indicates that secondary woodland did not expand dramatically over the land where wheat had been grown before. Using the arguments of the Dutch ecologist, Frans Vera, that heavy animal grazing will check the spread of woodland and scrub, Banham and Faith believe that we should envisage the English farmers of the ‘abatement’ period as predominantly sheep, cattle and pig herders, who gained much of their protein from ‘secondary products’ like milk, butter and cheese.

According to this interpretation, Early Anglo-Saxon settlers did not necessarily seek out land that was easiest to plough and cultivate but lush meadows from which hay for winter fodder could be mowed and lines of access to moorland, woodland, downs and marshes where herds could be set to graze over wide  tracts of land. The human population would have been widely dispersed and often very mobile, driving herds between summer and winter grazing, the system known as transhumance.

This leaves us with the period in-between – the Middle Anglo-Saxon  – the seventh to early ninth centuries. Was this the period when Anglo-Saxon farmers began to turn from predominant pastoralism (livestock herding) and to rely more on arable farming with wheat and barley growing? Did the origins of the open-field system of high mediaeval England lie in this period? Or was the farming landscape depicted in Domesday Book the product of recent changes, changes that were only beginning to be introduced in the tenth and eleventh centuries?

More traces of cereal growing can be detected in mid than early Anglo-Saxon deposits and, according to the respected historian Helena Hamerow, the revival of arable may have started in the Middle Anglo-Saxon period, although Banham & Faith are more cautious, citing the difficulty in interpreting the archaeological evidence that survives. There is still much to understand about life on the farms of Anglo-Saxon England.

  1. Debby Banham & Rosamond Faith  Anglo-Saxon Farms and Farmimg  2014